black beans and rice, cucumber dill sauce 4.00
red quinoa, wild mushrooms 4.50
layered quinoa – spinach, tomato, artichoke hearts, olives 4.50
housemade baked beans  3.75
barley, feta, citrus, mint 4.00

brown rice ala myrna – brown rice,baby spinach, toasted almonds,
       mandarin orange slices, poppyseed vinaigrette 4.00
nutted wild rice – brown, white and wild rices, dried fruits, walnuts,
       fresh squeezed orange juice 4.00
joanne’s amazing rice, noodle casserole 55.00 per pan (serves 12-15)
vegetarian rice pilaf – assorted vegetables 4.00
risotto – as you wish – market

french potato salad – redskin potatoes, corn, peas, red onion, carrots
       fresh dill, dijon sauce 4.00
yukon gold, haricot vert, lemon vinaigrette 4.00
sweet potato puree, yogurt, balsamic vinegar 3.75
wasabi, roasted garlic, or horseradish mashed potatoes 3.50
roasted redskins 3.50
roasted yukon golds – pesto, parmesan 4.50
layered potatoes–onion, parmesan, cream 55.00 per pan (serves 12-15)

cashew sesame noodles 4.50
wild and domestic mushroom penne – lemon, garlic, white wine 4.50
bundt spaghetti – marinara sauce, mozzarella cheese (slice and eat!)
macaroni and cheese – chipotle, garlic bread crumbs 55.0 per pan
       (serves 12 -15)
angel hair noodle kugel $50.00 per pan (serves 15-20)

roasted cauliflower – onions, fennel 3.50
sesame glazed asparagus 4.00
paper bag asparagus – olive oil, lemon 4.00
garlic sautéed spinach 4.00
broccoli rabe – garlic, pecorino romano 5.00
composed grilled vegetables  5.00

gourmet artisan breads and rolls 2.00