sundried tomato, pesto torta, crackers 55.00 each
pesto, olive,roasted red peppers, goat cheese terrine, bruschetta 55.00
stuffed baked brie, crackers 55.00 each
       apricot, cayenne, dried fruits, nuts, seeds
       creamed spinach, roasted red pepper
       wild mushroom, thyme
imported and domestic cheese display, olives, grapes, crackers  4.50
green vegetable crudite, green goddess dipping sauce  3.75

pigs in a blanket, apricot mustard sauce  3,50
baked salami, apricot mustard glaze 3.50
genoa salami chips, manchego cheese, quince preserves 4.50

sesame chicken sate, spicy peanut dipping sauce  3.75
angus beef tenderloin sate, horseradish sauce 5.00
thai spicy skewered shrimp, chili sauce 5.00
coconut shrimp, mango chutney 5.00
petite crab cakes, housemade remoullade  5.00
skewered peppered tuna, wasabi aoli 5.50
baby lobster lollipops, remoullade, cocktail sauce – market

new zealand baby lamb chops 6.50
chilled shrimp cocktail, housemade sauce  5.00
smoked salmon, black breads, capers, red onion, dill sauce  5.00
\smoked salmon tartare, new potatoes  5.00
gravlax of salmon, rye breads, chopped egg, red onion, dill sauce 5.00
brown sugar baked salmon, asian cucumber slaw   5.00
chicken and/or vegetable soong – lettuce wraps 5.00
whitefish seviche, avocado, peppers  5.50
sushi - market

crunchy corn cakes, salsa, guacamole  3.75
roasted garlic, spinach risotto cakes  4.00
artichoke stuffed mushrooms  3.50
mini falafel, lettuce, tomato, pita, tzatziki  4.00
spinach in filo triangles  3.25
quinoa stuffed tomatoes  3.50
mascarpone, pistachio stuffed dates, cayenne garnish  3.75

shots of housemade soups  - your choice

grilled cheese to order – not your normal preschool variety – just ask!

chicken wing dings, bbq or bleu sauce  3.75
vienna pups – small hot dogs and buns, ketchup, mustard  4.00
angus beef sliders, caramelized onions   4.00

petite sandwiches – lots of ways, here are a few we love
       angus beef tenderloin, caramelized onions, horseradish 5.50
       pulled bbq chicken, cole slaw 4.00
       cubanero - ham, havarti cheese, pickles, mustard 4.00
       caprese–tomato, basil, red onion, fresh mozzarella, balsamic 4.00

bruschetta – some ways…. 4.00
       chopped caprese
       caponata
       graen olive tapenade
       roasted garlic pea puree
       chicpeas, balsamic vinegar
       walnuts, parmesan
       spicy whipped feta
       swiss chard, raisins, pinenuts

thin crust whole wheat pizza 4.50
       brie, walnut, pear
       shredded bbq chicken, scallions, bleu cheese
       margherita
       caramelized onion, nicoise olives,poppyseed
       arugula, tomato, asiago cheese