artisan sandwich display – stuffed to the gills artisan breads with choice
of fillings – most beautiful 9.00
pulled bbq chicken, pork or beef sandwiches 7.00

housemade lasagna – vegetarian or meat 55.00 per pan (serves 12-15)

grilled marinated boneless skinless chicken breast 7.50
grilled sesame chicken breast-spicy peanut sauce 8.00
chicken marbella – oregano, brown sugar, olives, raisins, dried plums
8.50
lemon chicken – artichoke hearts, capers, pine nuts, garlic, lemon juice
8.50
housemade fried chicken 7.50

fabulous beef brisket 8.50
medium rare sliced flank steak, brazilian peppers sauce 8.00
black angus beef tenderloin, horseradish sauce  16.00
beef tenderloin roulade – spinach, roasted red peppers  17.00
prime rib – cabernet jus - market
prime rib – horseradish garlic crust - market
new zealand baby lamb chops – charmoula (a zesty herb and garlic
sauce) 14.00

brown sugar baked salmon  11.00
poached salmon sides 11.00
baked salmon – apricot glaze, crushed wasabi peas 11,00
mediterranean whitefish – tomatoes, capers, artichoke hearts, white
wine, garlic  9.00
sea bass – brazilian peppers sauce 12.00
miso glazed sea bass 12.00
sautéed perch – tomatoes, capers, garlic butter 12.00
fideua – Spanish noodle paella - market

vegetarian sheperd’s pie  55.00 per pan (serves 12-15)
warm tofu – spicy garlic sauce, lettuce wraps 7.00
root vegetable and mushroom pie – rosemary biscuit topping
55.00 per pan (serves 12-15)