assorted bagels 1.00
brioche, croissants, scones 3.50
clotted cream, jam 2.00
cream cheese, butter and jam 1.25
cream cheese, sliced tomato, red onion, english cucumber 3.75
sliced assorted domestic cheese display 3.00

atlantic salmon
smoked chub, whitefish, sable - market
whole salmon sides a few different ways: 8.00
      1. poached, dijon dill sauce
      2. marinated with brown sugar, lemon, soy sauce, white wine
      3. apricot glaze, crushed wasabi peas
      4. poached, topped, brazilian peppers sauce

traditional albacore tuna salad 4.00
tuscan tuna salad – olive oil, fennel, tarragon, celery, red onion, lemon
juice 4.00
poached salmon salad 6.00

farmer’s salad –cottage cheese, diced crispy garden vegetables 3.75
sesame egg salad  3.75
apricot cayenne chicken salad 4.50
diced Israeli salad – tomato, cucumber, red onion, zucchini, oregano 4.00
crustless quiche – your choice of fillings – individual or big dish 4.50
rolled omelets – a big omelet – your choice of fillings  4.00
omelets made to order  5.00

pancakes made to order 4.00
brazilian french toast  4.00
banana streusel french toast 4.00
angel hair noodle kugel, dried fruits 50.00 per ½ pan – served 20
basket of breakfast sweets  4.00

housemade granola, fresh fruit, yogurt parfait  4.00
fresh cut seasonal fruit 4.00